探寻美食街的肥肠粉和袁荞面

Food Street Log

● 肥肠粉

对于成都人来说，吃肥肠粉可是一件很讲究的事儿。粉不能太，肥肠、节子一定要处理得相当干净。一碗地道的肥肠粉，清脆的豆芽垫底，撒上芹菜，葱花，大头菜。肥肠鲜美，苕粉劲道，一口气吃完，那叫过瘾，十足的人间烟火。

已有百年历史的白家高记肥肠粉
100 year-old Gaoji Sweet Potato Noodles with Pork Intestine at Baijia Town

Sweet Potato Noodles with In testine

Eating this dish is a very particular thing for Chengdu peop le. The sweet potato noodle should not be too soft, and the pork intestine and its knots must be washed very clean. An authentic bow l of this dish is characterized by crisp bean sprouts at the bottom and such spices as chopped celery, g reen onion and root-m ustard on the top. The tasty pork intestine and chew y sweet potato nood les m ake this dish mouth-watering. You can eat it all in one breath. What a gratifying experience! What a delicious dish!

肥肠粉
Sweet Potato Noodles with Pork Intestine

肥肠粉
Sweet Potato Noodles with Pork Intestine

和美坊美食街
Hemeifang Food Street

创始于清同光年间的袁荞面
Yuan Buckwheat Noodles, founded in the Tongguang period of the Qing Dynasty

● 荞面

金黄的荞麦粉揉成面团，每次揪一个小面团放入木制的压面机，面条顺着孔隙漏出直接下到翻滚的锅里，大火快煮快捞快吃，一切都是讲求一个快字！这才能保持荞面最好的口感。上等的红油、香气四溢的烟笋牛肉臊子诱人无比。(www.xing528.com)

Buckw hea t Nood les

This is how buckwheat noodle is made and cooked: Knead the golden buckwheat f lour into a dough, then pull a small dough drop and put it in a wooden noodle press, one at a time. The resulting noodles would come out from the holes and directly fall down into the boiling water. Cook it on high heat and scoop it up quickly. Finally, eat it quick ly. The key lies in being quick! This ensures the best mouthfeel. The prem ium chili oil and aromatic smoked m inced beef…… It is just enticing!

● 蹄花

小锅微火慢煨，外观肌肤胜雪，口感软糯化渣、香而不腻。一只炖得软糯雪白的猪蹄儿，入口即化的雪豆，汤面上飘着绿油油的葱花。配上秘制的红油辣子，回味无穷。在成都，一碗浓香的蹄花儿温暖过无数个微凉的夜晚，抚慰过无数疲惫的心灵。

Po rk Knu ck le Soup

This dish is simmered in a small pot at low heat. W ith a snow y color, the pork knuckle is soft, tender, fragrant but not greasy. It is a pretty bow l of soup w ith a snow y and tasty pork knuckle, melt-inthe-mouth snow peas, and chopped scallions f loating on the surface. The soup is served together w ith a saucer of secret-recipe chili oil. The taste of such a dish is lingering and memorable. In Chengdu, a bow l of aromatic pork knuck le soup can warm a heart on chilly nights and soothe weary souls.

蹄花
Pork knuckle soup

黄甲三叶街
Sanye Street, Huangjia Sub-district

星街美食街
Xingjie Food Street

东立花城美食街
Donglihuacheng Food Street

和美坊美食街
Hemeifang Food Stree